Air Fried Cucumber Squash
Also known as the Giant Vietnamese Squash
Ingredients
- 4 cups Cucumber Squash (gutted & cut to preference)
- 1 teaspoon Sesame Oil
- 1 tablespoon Korean Apple Cider Vinegar (or another sweet vinegar)
- 1 pinch cayenne pepper (optional)
- 2 pinches Himalayan Pink Salt
- 1/2 teaspoon Grounded sweet paprika
Toppings
- 1/2 cup roasted peanuts (freshly toasted peanuts are the best)
Instructions
- Toss all ingredients together
- Air fry on 390°F for 10 minutes, longer for more browned.
- Drizzle with roasted peanuts and dressing of your choice.
Notes
Our favorite is using eel sauce and Japanese mayo.